MAKHANA

Makhana or fox nuts have gained huge popularity in the healthy snacks segment, and we wanted our version to actually deliver on that, not just ride the trend. Everything here is roasted, not fried, which keeps fat content low while still giving you a genuinely satisfying crunch. Five flavors make up the range. Indian Masala is the crowd-pleaser, built around turmeric, chilli, and chaat masala. Peri Peri brings sharper, more international heat for anyone chasing a bigger kick. Himalayan Pink Salt keeps things minimal, just the makhana's natural nutty flavor with a clean, mineral-forward finish. Cheese & Herbs leans indulgent without tipping into heavy, and Pudina Punch goes cooling and mint-forward, which works nicely as a kind of palate cleanser between bites. Makhana's naturally low in fat and gluten-free, so this range tends to pull in a different customer than our deep-fried lines do, people specifically hunting for a smarter snack without giving up on flavor. We pack it right after roasting to lock in the crunch, since makhana can soften faster than fried snacks if it isn't sealed quickly.

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